Wednesday, December 4, 2019

Efficiency on a Production Line-.com

Question: Make a Projec on Increase Efficiency on a Production Line. Answer: The project is on increase efficiency on a production line, as part of my masters in engineering project management. Every organization has specific expectations about the operations of the business (Schroeder et al. 2013). However, one question, which keeps leaders or managers awake all time, is how to increase efficiency of the production. There are several ways in which production line of an organization can be project. The project will be based on finding the ways, issues and challenges faced while increasing production line efficiency of the organization. Tools and equipments, training, performance appraisal and accountability are the major methods followed by the organizations in order to increase efficiency in the production line of a business organization. Data will be sourced from Using membrane transporters to improve crops for sustainable food production, written by Schroeder et al. (2013). In the article, detailed report regarding increasing efficiency in a production line. The use of membrane transporters in order to enhance crops for sustainable food production is explained in the report. It is available on www.ncbi.nlm.nih.gov website. Regarding the research some questions arise that are required to answer through secondary data sources. What are the factors responsible for increasing efficiency in a production line? How globalization affect on production line of a business? What are the challenges faced by the managers in implementing efficiency-increasing methods for the organization? What are the recommendations to overcome the challenges? While researching on Google Scholar the terms used for searching the topic are factors responsible for production line, globalization on production line and methods for increasing efficiency in production line. The five articles are: Schroeder, J. I., Delhaize, E., Frommer, W. B., Guerinot, M. L., Harrison, M. J., Herrera-Estrella, L., ... Tsay, Y. F. (2013). Using membrane transporters to improve crops for sustainable food production.Nature,497(7447), 60. Henderson, H., Isaac, A. G. (2017). Modern Value Chains and the Organization of Agrarian Production.American Journal of Agricultural Economics,99(2), 379-400. Tsou, H. T., Hsu, S. H. Y. (2015). Performance effects of technologyorganizationenvironment openness, service co-production, and digital-resource readiness: The case of the IT industry.International Journal of Information Management,35(1), 1-14. Xie, B. C., Shang, L. F., Yang, S. B., Yi, B. W. (2014). Dynamic environmental efficiency evaluation of electric power industries: Evidence from OECD (Organization for Economic Cooperation and Development) and BRIC (Brazil, Russia, India and China) countries.Energy,74, 147-157. Bouwman, L., Goldewijk, K. K., Van Der Hoek, K. W., Beusen, A. H., Van Vuuren, D. P., Willems, J., ... Stehfest, E. (2013). Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 19002050 period.Proceedings of the National Academy of Sciences,110(52), 20882-20887.

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